Traditional Dishes

Andhra Pradesh : Pulihora ( rice dish ), Pootharekulu , Pesarattu ( mung bean dosa ), Meduwada , Chepa Pulusu , Gutti Vankaya Koora , Spinach Pappu , Gongura Pachadi , Gongura Pickle Ambadi , Bachali Kura and Uppindi.

Arunachal Pradesh : Thukpa , Apong , Chura Sabzi , Luctor , Pehak , Kot Peetha , Pika Pila and Marua.

Assam : Doi Chira , Assam Laksa Stock , Poora Haah ( Roasted Duck ), Bangjor Lagot Kukura , Pani Hamuk , Paror Mangxo , Poluya Leta , Khar , Masoor Tenga and Aloopitika.

Bihar : Kebabs , Litti Chokha , Sattu Paratha , Kadhi Badi , Makhana Kheer ( speciality of Darbhanga region ), Sattu Sharbat , Thekua and Silao Khaja.

Chhattisgarh : Borebasi , Fara , Cheela , Muthiya , Aamat ( bambooshoot soup of the tribals of Chhattisgarh ), Dipika Kadhi , and Bafuri , Khurmi.

Goa : Balchao , Pork Sorpotel , Khatkhate , Chicken Xacuti , Chicken Cafreal , and Pork Vindaloo.

Gujarat : Khandvi , Dhokla , Bardoli Khichdi , Fenugreek Thepla , Dal Dhokli , Undhiyu , Khakhra , Ghughra , Khaman and Halwasan , Jalebi Fafda.

Haryana : Bajra Khichdi , Bajra Potato Roti , Gram Flour Masala Roti , Green Coriander Cholia and Bathua Raita.

Himachal Pradesh : Dham , Chana Madra , Babru , Sidhu , Aktori , Bhey , Cha Gosht , Aloo Palda and Tudkiya Bhaat.

Jharkhand : Dhuska , Koynar Saag , Litti - Chokha , Rugda , and Kunduru Chutney.

Karnataka : Chow Bath , Neer Dosa , Mysore Pak , Ragi Mudde and Soppina Saaru , Bisi Belebath , Maddur Vada , Coorgpandi Curry , and Dharwad Peda.

Kerala : Puttu and Kadala Curry , Erissery , Sadya , Appam with Stew , Nadan Kozhi Varuthu and Pazham Pori.

Madhya Pradesh : Dal Bafla , Poha , Seekh Kebab , Chakki ki Shaak and Mawa Bati.

Maharashtra : Puran Poli , Shrikhand , Pudachi Vadi ( Sambar Vadi ), Kairichi Amti , Modak , Kothimbir Vada , Pandhara Rassa , Pav Bhaji , Thalipeeth , and Bombil.

Manipur : Chamthong or Kangshoi , Eromba , Morok Metpa , Singju , Paknam , Alu Kangmet and Nga - Thongba , Chak - Hao Kheer ( black rice pudding ), Ngari ( fermented fish ) .

Meghalaya : Jadoh ( Khasi tribe ), Doh - Khlieh , Pumaloi , Nakam Bichi , Taungrimbai , Kyat , Minil Tsonga and Pudoh.

Mizoram : Misa Mach Pura , Panch Phoran Tarka , Chham Han , Bai and Sanpiau.

Nagaland : Zutho , bamboo fish , bushmeat , Akini , Samathu ( Sema tribe ), Galho , and Naga pork curry.

Odisha : Chungdi Malai , Machha Ghanta , Dalma , Pakhala Bhata , Gupchup , Chhena Poda , Rasabali and Kora Khai.

Punjab : Chole Bhature , Rajma Chawal , Mustard Greens and Makki Di Roti , Kada Prasad , and Pinni.

Rajasthan : Dal Baati Churma , Lal Maas , Mawa Kachori and Dil Khushal.

Sikkim : Phagshapa , Sha Phale , Gundruk , Sinki , Kinema , Dal Bhat and Dhindo.

Tamil Nadu : Paruppupayasam , Polachi Nandu Fry , Banana Bonda , and Shrimp Kujhambu.

Telangana : Gatuka , Sarva Pindi , Chakinalu or Sakinalu , Pachi Pulusu.

Tripura : Muya Avundru , Mui Borok , Kosoi Batvi , Muya Bai , Mosdeng Serma , Bhangui , Chiredoi Aam and Tohan Mosdeng.

Uttarakhand : Kafuli , Garhwal - Pha - Fannah , Phanu , Bari , Kumaon Ni.

Uttar Pradesh : Baati Chokha , Petha ( Agra ), Peda ( Mathura ) .

West Bengal : Alooposto , Luchi - Aloor Dom , Kosha Mangsho , Keemar Doi Bora , Shukto etc.

Jammu and Kashmir : Yakhni , Sour Meat , Chaman , Gushtaba.

Traditional traditions of neighboring countries

Dishes / Foods

China : Peking Roasted Duck ( Beijing ), Ling - hu - fen ( Hong Kong ) .

Sri Lanka : Kiribath , Kokis , Kool , Lamprey , Kuzhambu.

Bhutan : Ema datshi , Gondomaru , Khabjeya , Betel leaf ( Doma pani ) .